This easy Lemonade Fruit Salad is made with fresh fruit and frozen lemonade for the perfect summer treat!
RECIPE IS BELOW IN PRINTABLE RECIPE CARD. THE POST ALSO INCLUDES TIPS, VARIATIONS, AND FAQ.
Lemonade Fruit Salad is a bright, refreshing option for hot days. It combines tangy frozen lemonade concentrate with sweet, ripe summer fruit for a simple salad that works equally well as a light dessert or a colorful side for barbecues and potlucks. The lemonade adds lively acidity that balances the natural sweetness of the fruit, and when chilled the flavors meld into something irresistibly fresh.
This salad is best when chilled for at least an hour, though it’s often hard to wait—let it sit a few hours and the flavors will blend even more. Use the suggested fruits below or swap in your favorites to make the recipe your own.
Quick glance at ingredients for Lemonade Fruit Salad:
- blueberries
- green seedless grapes
- red seedless grapes
- mandarin oranges (drained)
- strawberries
- frozen lemonade concentrate
(See recipe card below for exact amounts)
How to make Lemonade Fruit Salad:
Simple steps to prepare this fruit salad:
-
Prep the fruit.
Wash all fruit. Hull and slice strawberries, drain mandarins if using canned, and combine everything in a large bowl.
-
Add lemonade concentrate.
Spoon in the frozen lemonade concentrate and stir gently until the fruit is evenly coated. The concentrate will thin and blend with the fruit juices as it chills.
-
Chill.
Cover and refrigerate the salad until ready to serve. Chilling for at least an hour improves the flavor.
Frequently Asked Questions
Stored in an airtight container, the salad keeps about 5 days. Note that softer fruits may become softer over time.
Yes. Prepare in advance and chill until serving. For best texture, add delicate fruits like banana right before serving.
Good additions include pineapple, cantaloupe, blackberries, raspberries, and kiwi. Bananas are fine but add them just before serving to avoid browning.
Plan on about 1 cup per person as a serving.
Yes—pack into airtight, freezer-safe containers and remove excess air. It can keep 3–4 months. Thaw partially at room temperature before serving, but note texture changes in some fruits.
No need to thaw. Stirring it into the fruit and chilling will allow it to soften and blend.
More recipes for cookouts and parties
- Easy Broccoli Salad
- Southern Carrot Raisin Salad
- Ham and Cheese Pasta Salad – No Mayonnaise
- Grilled Corn with Herb Butter
- Mama Sylvia’s Baked Beans
Serving Suggestions
Serve this fruit salad chilled alongside grilled mains like oven-roasted chicken or classic burgers. It brightens heavy dishes and adds a refreshing, fruity contrast to savory favorites.
More fruit ideas for your next party
- Watermelon Pizza
- Ma’ Southern Ambrosia Salad
- Summer Fruit Sugar Cookie Cups
- Summer Fruit Dessert Pizza
Lemonade Fruit Salad
Lemonade Fruit Salad
about 6 servings
15 minutes
15 minutes
30 minutes
This easy Lemonade Fruit Salad is made with fresh fruit and frozen lemonade for a bright summer side or dessert.
Ingredients
- 1 pint blueberries
- 1 cup green grapes, seedless
- 1 cup red grapes, seedless
- 23 ounce jar mandarin oranges, drained
- 1 pint strawberries
- 12 ounces frozen lemonade concentrate
Instructions
Prep the fruit: wash everything, hull and slice the strawberries, and drain the mandarins if needed.
Toss all the fruit in a large bowl.
Add the frozen lemonade concentrate and stir gently until combined.
Cover and refrigerate until ready to serve.
Notes
You can also add pineapple, cantaloupe, blackberries, raspberries, or kiwi. If using bananas, add them just before serving to prevent browning.
Nutrition Information:
Yield: 6
Serving Size: about 1 cup
Amount Per Serving:
Calories: 254
Total Fat: 1g
Cholesterol: 0mg
Sodium: 6mg
Carbohydrates: 64g
Fiber: 5g
Sugar: 47g
Protein: 3g
Nutrition data provided and calculated by an app; values may vary by brands and amounts.
If you make this recipe, leave a comment or share a photo on social media with the hashtag #bigbearswife — I love seeing what you make!
Enjoy these recipes and sign up for the newsletter above to get new recipes every week or save this recipe to your favorite collection so you can find it again.
Love it? Pin it!
