GMOs with Dr. Scott Fahrenkrug

Genetic Engineering

Andrew and Molly welcome Dr. Scott Fahrenkrug of Recombinetics to explore genetic engineering and the debate around genetically modified organisms (GMOs). In this episode they discuss scientific approaches, practical applications, and common misconceptions surrounding genetic modification. The hosts also share culinary tips — from using bull testicles in recipes to creative ideas for leftover lemon zest.

Read: Engineered salmon may be a tough sell (AP)
Recipe: No-Oil Lemon Pickle (Indian Food Rocks)
Recipe: Pickled Lemon Peels (CHOW.com)

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