featured 2048

Avocado Turkey Meatballs (Whole30-Friendly)

Turkey meatballs stuffed with avocado and everything bagel seasoning – what could be better? These Everything Avocado Turkey Meatballs come together in just 30 minutes and are Whole30 friendly.

img 2048 1

I’ve been obsessed with avocado paired with Trader Joe’s Everything but the Bagel seasoning for years. I use it on toast or with eggs almost every morning. Recently I decided to combine that favorite flavor pairing with baked turkey meatballs—and the result was a hit. These meatballs are tender, flavorful, and surprisingly simple to make.

img 2048 2

I prefer baking meatballs instead of frying to keep cleanup minimal. These Everything Avocado Turkey Meatballs are kid-friendly and versatile: they go well with pasta, zucchini noodles, rice, or roasted vegetables. A batch yields about two dozen meatballs, perfect for meal prep or quick lunches.

img 2048 3

Everything bagel seasoning is easy to find at Trader Joe’s and many other retailers. Once you try it, you’ll see why I reach for it so often—it brightens savory dishes and adds satisfying crunch and flavor.

Let’s get cooking!

img 2048 4

Everything Avocado Turkey Meatballs

By:
Mary Smith
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Yield: 14 meatballs
A classic turkey meatball recipe with a twist—tender meatballs stuffed with avocado and finished with everything bagel seasoning. Whole30, Paleo, and Keto-friendly.

Ingredients

  • 1 lb ground turkey
  • 1 egg
  • ⅓ cup almond flour
  • 1 avocado, peeled, pitted, and diced
  • ½ tsp sea salt
  • 1 tbsp Everything but the Bagel Seasoning, plus more for sprinkling on top
  • 1 tsp Dijon mustard
  • 1 tbsp coconut aminos

Instructions

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl combine the ground turkey, egg, almond flour, diced avocado, sea salt, everything bagel seasoning, Dijon mustard, and coconut aminos. Mix thoroughly with your hands until evenly combined. Form the mixture into 1.5–2 inch meatballs (about 13–14 total). Place on the prepared baking sheet, sprinkle the tops with additional everything bagel seasoning, and bake for 20 minutes or until cooked through. Serve warm with your favorite vegetables or a dipping sauce.

Nutrition

Calories: 80 kcal |
Carbohydrates: 2 g |
Protein: 9 g |
Fat: 4 g |
Saturated Fat: 1 g

All nutrition facts are estimates and automatically calculated. For the most accurate results, weigh ingredients and divide by the number of servings.

Did you make this?
Rate and comment below, and tag @maryswholelife on Instagram if you try it.