Truffle oil is one of my favorites. I love a truffle burger, a basket of truffle fries, or a creamy truffle mac and cheese.
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Table of Contents
What is Truffle Aioli
Truffle aioli is a simple, flavorful sauce made from mayonnaise, garlic, lemon juice, and truffle oil. I often add a bit of plain Greek yogurt to thicken the sauce and boost protein while keeping it light.
This versatile aioli works as a dip for fries and vegetables, a spread for sandwiches and burgers, or a bright finishing sauce for roasted vegetables and seafood.
Are Truffles Mushrooms?
Truffles are fungi, like mushrooms, but they grow underground and have a very distinct aroma and flavor profile. They’re not the same as common above-ground mushrooms, but they belong to the same biological kingdom.
Truffle oil adds intense umami and aromatic depth with just a small amount. This aioli is quick to make—ready in minutes—and elevates simple dishes into something special.
Recipes to Pair With the Sauce
Great pairings include:
- Air fryer French fries
- Air fryer sweet potato fries
- Keto salmon patties
- Cast iron seared salmon
Low-Carb Garlic Truffle Oil Aioli
Brandi Crawford
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Ingredients
- 1 tablespoon mayo
- ¼ cup plain, non-fat Greek yogurt or sour cream
- 2 garlic cloves minced
- 1 teaspoon fresh lemon juice
- 2 teaspoons white truffle oil
- water Optional – to thin the sauce if needed
Instructions
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Combine all ingredients in a small bowl and mix until smooth.
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If the aioli is too thick, add a teaspoon of water at a time until you reach the desired consistency.
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Store in an airtight container in the refrigerator after serving. Use within several days.
Nutrition
Nutrition Data
Nutrition facts are provided as an estimate. For the most accurate results, calculate nutrition using the exact ingredients and brands you use.