Classic Bacon Cheeseburger Recipe: Juicy Grill-Ready Burger

The Blackstone Bacon Cheeseburger is a summertime favorite, and we often use our griddle year-round. Burgers are quick to cook, feed a crowd easily, and always please picky eaters.

With simple ingredients and straightforward steps, this bacon cheeseburger will likely become a weekly staple. You can vary the recipe by swapping cheeses or trying different bacon types to suit your taste.

Why This Recipe Works

Classic condiments like ketchup, mustard and pickles are great, but adding crispy bacon and sharp cheddar elevates a cheeseburger into something special. Cooking on a flat griddle gives even heat and makes it easy to cook several burgers at once.

If you want a reliable burger that consistently gets rave reviews from family and friends, this Blackstone Bacon Cheddar burger is a great option.

Ingredients

• Ground Beef – ground chuck or lean ground beef works well; substitute ground turkey if desired
• Oil – a high smoke point oil such as vegetable, canola, avocado or olive oil
• Garlic Salt – or use garlic powder
• Bacon – regular or thick-cut, any flavor you prefer
• Sharp Cheddar Cheese – white cheddar, pepper jack or provolone are good alternatives
• Hamburger Buns – brioche buns are a tasty swap

See the recipe card below for exact amounts and full recipe details.

How to Make Bacon Cheeseburger on Blackstone Griddle

• Step 1 – Preheat the griddle: Heat the Blackstone to medium-high, about 400°F.
• Step 2 – Cook the bacon: Lay bacon slices on one side of the griddle. Spread oil on the other side for the burgers.
• Step 3 – Shape the patties: Divide the beef into six even portions (about 1/3 lb each) and form balls.
• Step 4 – Place on the griddle: Set the beef balls on the oiled side next to the bacon.
• Step 5 – Form the patties: Press each ball gently with a spatula to form a patty—don’t over-smash.
• Step 6 – Season: Sprinkle each patty with garlic salt and black pepper.
• Step 7 – Cook: Allow patties to cook 3–5 minutes on the first side.
• Step 8 – Maintain the bacon: Flip the bacon while the burgers cook; use a bacon press if you have one.
• Step 9 – Finish the burgers: Flip patties and cook another 3–4 minutes until done to your liking.
• Step 10 – Remove bacon: When the bacon reaches your desired crispness, transfer it to a paper towel–lined plate.
• Step 11 – Melt the cheese: Top each patty with a slice of cheddar and heat until melted.
• Step 12 – Assemble: Place patties on toasted buns, add two slices of bacon to each, then your favorite toppings.

Expert Tips

• Oil choice: Use any oil with a high smoke point—vegetable, canola, avocado or coconut oil work well.
• Cheese options: Sharp cheddar is classic, but pepper jack or provolone are delicious alternatives.
• Bacon varieties: Try smoked, peppered or sweet-cured bacon depending on the flavor profile you want.
• Extra flavor: Add barbecue sauce or your favorite burger sauce after the cheese melts for a saucier burger.

How Long do you Cook a Burger on Blackstone Griddle

Once the griddle is hot and the patties are formed, cook each side about 3–4 minutes depending on thickness and desired doneness. These times produce a nicely seared outside with a juicy interior.

Can you Make this on the Stove?

Yes. If you don’t have a griddle or it’s too cold outside, use a cast iron skillet on the stove. The results will be very similar, and these burgers also grill well on a gas grill.

What to Serve with Cheeseburgers

We like side dishes that cook easily alongside burgers on the griddle for simple cleanup. Popular choices include sautéed mushrooms and onions, griddle fries, or smashed tater tots.

• Sauteed mushrooms and onions
• French fries
• Smashed tater tots

Frequently Asked Questions