Top Seafood Restaurants in India: 10 Must-Visit Spots

India’s coastline is dotted with beaches, forts, historic sites, scenic highways—and above all, exceptional seafood. For many people, especially young food lovers, seafood restaurants have become go-to spots to relax, socialize, and enjoy regional flavors. If you love seafood, this guide to the top seafood restaurants across India will help you plan delicious visits and sample authentic coastal cuisine.

10 Best Seafood Restaurants in India to Try

1. Gajalee — Mumbai, Maharashtra

   Rank: 1

   

   Gajalee is one of Mumbai’s most celebrated seafood restaurants, prized for its authentic Maharashtrian and Konkan flavors. Located in Vile Parle, it’s a popular spot for relaxed weekend meals and gatherings.

   Location: Hanuman Road, Vile Parle East, Kadamgiri Complex, Mumbai

   Hours: 11:30am–3:30pm; 7pm–11:30pm

   Wi‑Fi: No

   Must‑try: Butter garlic prawns, stuffed pomfret, raw curry, bombil masala, spicy prawn sukha.

2. Trishna — Mumbai

   Rank: 2

   

   Located in the Fort area, Trishna is a favorite among Mumbai seafood lovers for its Mangalorean-inspired preparations and warm ambience. It’s ideal for business lunches and meals with visiting guests.

   Address: 7, Kala Ghoda, Fort, Sai Baba Marg, Mumbai

   Hours: 12pm–3:30pm; 6:30pm–12am

   Wi‑Fi: No

   Must‑try: Squid Koliwada, butter garlic crabs, pomfret Hyderabadi, jumbo crab.

   Cost: Rs. 1,000–2,500

3. Fort House Hotel — Kochi

   Rank: 3

   

   Set on Fort Kochi’s waterfront, Fort House Hotel offers scenic Arabian Sea views that enhance the experience of Kerala’s coastal cuisine. Gentle sea breezes and crashing waves create an authentic setting for enjoying regional specialties.

   Location: 2/6A, Calvathy Road, Fort Kochi, Kochi

   Hours: 7:30am–10:30pm

   Wi‑Fi: Yes

   Must‑try: Fish mappas, appam, Kerala masala prawn fry, meen vattichatu.

   Cost: Rs. 400–1,000

4. Oceanos — Kochi

   Rank: 4

   

   Oceanos is known for serving excellent local seafood in a clean, comfortable setting. The menu highlights Kerala classics prepared with fresh, local ingredients.

   Address: Beach Road, Elphinstone Residency, Fort Kochi, Kochi

   Hours: 1:30pm–10:30pm

   Wi‑Fi: Yes

   Must‑try: Syrian Catholic fish pollichathu, meen peera pattichathu, sardine in banana leaf.

   Cost: Rs. 400–900

5. The Lazy Goose — Goa

   Rank: 5

   

   Perched on the Nerul River, The Lazy Goose is a lively venue offering scenic river views, live music, and karaoke in addition to a strong seafood menu. It’s a popular choice for groups and celebrations in Goa.

   Location: Nerul Candolim Road, under Nerul Bridge, Candolim, Goa

   Hours: 12pm–1am

   Wi‑Fi: Yes

   Must‑try: Grilled Vietnamese prawn cakes, redhead crab, squid masala in butter garlic, pepper‑chili‑garlic crab.

   Cost: Rs. 500–1,000

6. The Fisherman’s Wharf — Goa

   Rank: 6

   A staple for anyone visiting Goa, The Fisherman’s Wharf brings classic Goan seafood with international influences in a relaxed riverside setting at Cavelossim. The rustic atmosphere pairs perfectly with the flavorful menu.

   Location: At The Riverside, Mobor, Cavelossim, Salcette, Goa

   Hours: 12pm–11pm (open till midnight on Friday & Saturday)

   Wi‑Fi: Yes

   Must‑try: Southern fried fish, Goan fish croquette, crab xec‑xec, kingfish rechado, fish ambotik.

   Cost: Rs. 500–2,000

7. Machali — Mangalore

   Rank: 7

   

   Machali is the place to go for rich Mangalorean seafood cooked in ghee and traditional spices. The menu highlights regional favorites, including specialty dishes made with fish roe.

   Location: Sharada Vidhyalaya Road, Kodailbail, Mangalore (behind Ocean Pearl)

   Hours: 11:30am–3:30pm; 7pm–10pm

   Wi‑Fi: No

   Must‑try: Anjal masala fry, prawns ghee roast, squid ghee fry, ghaboli (fish roe).

8. Oh! Calcutta — Kolkata

   Rank: 8

   Oh! Calcutta brings authentic Bengali seafood traditions to its diners with classic preparations and a focus on regional flavors. It’s an excellent choice for those seeking eastern India’s seafood specialties.

   Location: Forum Mall, 4th Floor, 10/3 Elgin Road, Kolkata

   Hours: 12pm–3:30pm; 7pm–11pm

   Wi‑Fi: No

   Must‑try: Bhetki Gondhoraj, Rui Maccher Dom Jhol, jumbo prawns, Daab Chingri, Chingri Malai Curry.

9. Sana-di-ge — New Delhi

   Rank: 9

   Sana‑di‑ge introduces Delhites to a variety of coastal seafood traditions, from Kerala and Mangalore to Konkan, Goa, and Maharashtra. It’s a great spot when you crave authentic coastal dishes far from the sea.

   Location: 22/48, Commercial Centre, Chanakyapuri, New Delhi

   Hours: 12pm–3:30pm; 6:30pm–11pm

   Wi‑Fi: Yes

   Must‑try: Jenji rassa, jumbo jenji, rawa fry, meen pollichatthu, kolambi koliwada, pattrani macchi, Malabar fish curry, prawns balchao, surmai ambat.

   Cost: Rs. 1,000–2,200

10. The Marina — Chennai

    Rank: 10

    

    The Marina is a well-known Chennai seafood destination offering specialties from across India’s coastline. The menu focuses on fresh fish and classic South Indian preparations.

    Location: 39, College Road, Nungambakkam, Chennai

    Hours: 12pm–3pm; 7pm–11pm

    Wi‑Fi: No

    Must‑try: Coral red sesame fried fish with papaya, vanjaram varutha meen, mango curry with choice of fish, steamed fish.

    Cost: Rs. 200–900

These restaurants represent the diversity of India’s coastal cuisines, from spicy prawn sukha in Mumbai to crab xec‑xec in Goa and ghee‑roasts in Mangalore. Each venue delivers a distinct regional experience shaped by local ingredients and culinary traditions, making them must‑visit destinations for seafood lovers.

If you’re inspired by these culinary traditions and want to pursue a career in hospitality or culinary arts, training programs can help you master regional techniques and restaurant operations. Whether your goal is running a coastal eatery or perfecting local recipes, hands‑on learning is a great way to turn passion into a profession.