Maggiano’s Taylor Street Baked Ziti Recipe — Classic Italian Casserole

At long last, I’m sharing a baked ziti recipe on the blog — a copycat version of Maggiano’s Taylor Street Baked Ziti. If you love pasta with a creamy, cheesy finish, this is a comforting, easy-to-make dish you’ll enjoy.

I’m a big fan of classic pasta dishes. While I adore rich mac and cheese recipes, this baked ziti highlights tangy marinara, creamy ricotta, gooey mozzarella, and a rich Parmesan finish. To make it heartier I add ground Italian sausage, but that’s optional — you can substitute ground beef, turkey, or omit meat entirely for a vegetarian version.

What is Maggiano’s Taylor Street Baked Ziti?

Maggiano’s Taylor Street Baked Ziti is a layered, oven-baked pasta dish known for its creamy texture and robust flavor. It combines ziti pasta with marinara sauce, ricotta, mozzarella, Parmesan, and often Italian sausage for a savory, hearty meal. Baked until the cheeses are melted and slightly golden, it’s a comforting classic served at the restaurant and easy to recreate at home.

Ingredients:

• 1 pound ziti pasta
• 1 pound ground Italian sausage (optional)
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Kitchen Equipment Needed:

• Large pot for cooking pasta
• Skillet for browning the sausage
• Mixing bowl
• Baking dish (9×13 or similar)
• Aluminum foil

How to Make Maggiano’s Taylor Street Baked Ziti

Step 1:

Preheat the oven to 375°F (190°C).

Step 2:

Cook the ziti according to package directions until just al dente. Drain and set aside.

Step 3:

Heat the skillet over medium heat, add the olive oil, then brown the ground Italian sausage, breaking it into small pieces as it cooks. Drain excess fat if needed.

Step 4:

In a large bowl, combine the cooked pasta, marinara sauce, ricotta, half of the mozzarella, half of the Parmesan, and the cooked sausage. Season with salt and pepper to taste and stir until evenly mixed.

Step 5:

Lightly grease the baking dish with a little olive oil. Transfer the pasta mixture into the dish and spread it evenly.

Step 6:

Sprinkle the remaining mozzarella and Parmesan over the top for a golden, cheesy crust.

Step 7:

Cover with foil and bake for 20 minutes.

Step 8:

Remove the foil and bake an additional 10 minutes, or until the cheese is bubbly and lightly browned. Let rest a few minutes before serving.

Some Tips

• Cook pasta to al dente so it finishes perfectly in the oven.
• Taste the sauce before baking and adjust seasoning as needed.
• Mix thoroughly so the cheese and sauce coat the pasta evenly.
• Add cooked vegetables such as spinach, mushrooms, or bell peppers for extra flavor and nutrition.

How to Store Leftovers

Allow the baked ziti to cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm in a 350°F (175°C) oven until heated through.

What to Eat with Maggiano’s Taylor Street Baked Ziti?

This baked ziti pairs well with simple sides like garlic breadsticks, a crisp green salad, roasted Brussels sprouts, or a potato salad. Finish the meal with a light dessert such as a butter cake for an authentic Maggiano’s-style experience. For beverages, a chilled glass of wine or your favorite cocktail complements the rich flavors.

FAQ

Can I use a different type of pasta?

Yes. Ziti is traditional, but penne or rigatoni work well too.

Can I use turkey sausage instead of Italian sausage?

Yes. Turkey sausage is a lighter option that still provides good flavor.

How can I make this dish vegetarian?

Omit the sausage or use plant-based sausage crumbles or extra vegetables instead.

What can I substitute for ricotta cheese?

Cottage cheese, or a blend of mascarpone and cream cheese, can be used if you prefer.

Can I add vegetables to this dish?

Yes. Bell peppers, spinach, mushrooms, or zucchini are all delicious additions.

Can I use homemade marinara sauce?

Absolutely. Homemade marinara is a great choice and adds extra depth of flavor.

Conclusion

This copycat Maggiano’s Taylor Street Baked Ziti is an easy, comforting dish you can make at home. Gather your ingredients, follow the simple steps, and enjoy a cheesy, satisfying meal that’s perfect for family dinners. If you like Maggiano’s-inspired recipes, try variations with different meats or vegetables to make it your own.