Refreshing Lemonade Fruit Salad Recipe for Summer Parties

This easy Lemonade Fruit Salad is made with fresh fruit and frozen lemonade for the perfect summer treat!

Lemonade Fruit Salad in glass bowls

RECIPE IS BELOW IN PRINTABLE RECIPE CARD. THE POST ALSO INCLUDES TIPS, VARIATIONS, AND FAQ.

Lemonade Fruit Salad is a bright, refreshing option for hot days. It combines tangy frozen lemonade concentrate with sweet, ripe summer fruit for a simple salad that works equally well as a light dessert or a colorful side for barbecues and potlucks. The lemonade adds lively acidity that balances the natural sweetness of the fruit, and when chilled the flavors meld into something irresistibly fresh.

This salad is best when chilled for at least an hour, though it’s often hard to wait—let it sit a few hours and the flavors will blend even more. Use the suggested fruits below or swap in your favorites to make the recipe your own.

Quick glance at ingredients for Lemonade Fruit Salad:

  • blueberries
  • green seedless grapes
  • red seedless grapes
  • mandarin oranges (drained)
  • strawberries
  • frozen lemonade concentrate

(See recipe card below for exact amounts)

How to make Lemonade Fruit Salad:

Simple steps to prepare this fruit salad:

  1. Prep the fruit.

    Wash all fruit. Hull and slice strawberries, drain mandarins if using canned, and combine everything in a large bowl. Mixed Fruit in bowl

  2. Add lemonade concentrate.

    Spoon in the frozen lemonade concentrate and stir gently until the fruit is evenly coated. The concentrate will thin and blend with the fruit juices as it chills. lemonade concentrate over mixed fruit in bowl

  3. Chill.

    Cover and refrigerate the salad until ready to serve. Chilling for at least an hour improves the flavor. Lemonade Fruit Salad in clear bowl

Frequently Asked Questions

How long will Lemonade Fruit Salad last in the fridge?

Stored in an airtight container, the salad keeps about 5 days. Note that softer fruits may become softer over time.

Can it be made ahead?

Yes. Prepare in advance and chill until serving. For best texture, add delicate fruits like banana right before serving.

What other fruits can I use?

Good additions include pineapple, cantaloupe, blackberries, raspberries, and kiwi. Bananas are fine but add them just before serving to avoid browning.

How much should I make per person?

Plan on about 1 cup per person as a serving.

Can Lemonade Fruit Salad be frozen?

Yes—pack into airtight, freezer-safe containers and remove excess air. It can keep 3–4 months. Thaw partially at room temperature before serving, but note texture changes in some fruits.

Does the frozen lemonade concentrate need to be thawed first?

No need to thaw. Stirring it into the fruit and chilling will allow it to soften and blend.

More recipes for cookouts and parties

  • Easy Broccoli Salad
  • Southern Carrot Raisin Salad
  • Ham and Cheese Pasta Salad – No Mayonnaise
  • Grilled Corn with Herb Butter
  • Mama Sylvia’s Baked Beans

Serving Suggestions

Serve this fruit salad chilled alongside grilled mains like oven-roasted chicken or classic burgers. It brightens heavy dishes and adds a refreshing, fruity contrast to savory favorites.

More fruit ideas for your next party

  • Watermelon Pizza
  • Ma’ Southern Ambrosia Salad
  • Summer Fruit Sugar Cookie Cups
  • Summer Fruit Dessert Pizza

Lemonade Fruit Salad

Lemonade Fruit Salad in clear bowl

Lemonade Fruit Salad

Yield:
about 6 servings
Prep Time:
15 minutes
Chill Time:
15 minutes
Total Time:
30 minutes

This easy Lemonade Fruit Salad is made with fresh fruit and frozen lemonade for a bright summer side or dessert.

Ingredients

  • 1 pint blueberries
  • 1 cup green grapes, seedless
  • 1 cup red grapes, seedless
  • 23 ounce jar mandarin oranges, drained
  • 1 pint strawberries
  • 12 ounces frozen lemonade concentrate

Instructions

Prep the fruit: wash everything, hull and slice the strawberries, and drain the mandarins if needed.

Toss all the fruit in a large bowl.

Add the frozen lemonade concentrate and stir gently until combined.

Cover and refrigerate until ready to serve.

Notes

You can also add pineapple, cantaloupe, blackberries, raspberries, or kiwi. If using bananas, add them just before serving to prevent browning.

Nutrition Information:

Yield: 6
Serving Size: about 1 cup

Amount Per Serving:
Calories: 254
Total Fat: 1g
Cholesterol: 0mg
Sodium: 6mg
Carbohydrates: 64g
Fiber: 5g
Sugar: 47g
Protein: 3g

Nutrition data provided and calculated by an app; values may vary by brands and amounts.

© Angie – BigBearsWife.com
Cuisine: Southern
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Category: Fruit

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This easy Lemonade Fruit salad is made with fresh fruit and frozen lemonade, for that perfect summer fruit salad!