This slow cooker beef tips and gravy is a comforting, family-friendly meal. Tender bites of beef simmer slowly with mushrooms and pearl onions in a savory, rich gravy. The hands-off slow cooker method makes this an easy dinner that fills the house with warm, inviting aromas.
Serve the beef tips and gravy over creamy mashed potatoes, egg noodles, rice, or with crusty bread for soaking up every last bit of the sauce. It’s a versatile, cozy dish that stretches to feed a crowd and reheats beautifully for leftovers.
Why You’ll Love This Recipe
- Simple, hands-off cooking — the slow cooker does most of the work, making this perfect for busy days.
- Made with common pantry staples and affordable cuts of beef, this is a budget-friendly family meal.
- Great for meal prep — leftovers keep well in the fridge or freezer and reheat easily for quick meals.
Ingredients You’ll Need
Here’s a concise list of what you’ll need, with easy substitutions if needed.
Sirlion tips or stew meat — Use sirloin tips for tenderness, or substitute beef stew meat if preferred. You can also buy a sirloin steak and cut it into pieces.
Frozen pearl onions — A 12-oz or 14-oz bag works well.
Tomato paste — Adds depth and richness to the gravy. If you have leftover paste, it freezes well in small portions or can be used from a tube.
Worcestershire sauce — Provides umami and savory depth. If unavailable, soy sauce can be used as a substitute.
Seasonings — A blend of garlic powder, onion powder, dried oregano, kosher salt, and black pepper. Italian seasoning can replace oregano if you prefer.
Mushrooms — White or cremini mushrooms work great; use whatever is on hand.
Beef broth — Low-sodium beef broth is recommended, but regular broth works too.
Cornstarch — Used to make a slurry to thicken the gravy; combine cornstarch 1:1 with water before adding.
How To Make Crockpot Beef Tips and Gravy
- Add the beef, frozen pearl onions, tomato paste, Worcestershire sauce, garlic powder, onion powder, dried oregano, salt, and pepper to the slow cooker. Mix until the beef and onions are evenly coated with the tomato paste and seasonings.
- Add the mushrooms and pour in the beef broth. Stir to combine.
- Cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef is tender.
- About 30 minutes before serving, whisk 3 tablespoons of water with 3 to 4 tablespoons of cornstarch until smooth and stir the slurry into the slow cooker. Cook the final 30 minutes or until the gravy has thickened to your liking.
- Garnish with chopped fresh parsley and serve the beef tips and gravy over mashed potatoes, noodles, rice, or with crusty bread.
Tips and Notes
- Searing the beef in a hot skillet before adding it to the slow cooker enhances flavor. Deglaze the pan with a splash of beef broth to capture the browned bits and add them to the slow cooker.
- For a thicker gravy, remove the slow cooker lid during the last 30 minutes to allow extra liquid to evaporate.
- Fresh garlic is a great addition — add minced or smashed cloves to boost aroma and flavor.
- Serve with mashed potatoes, noodles, crusty or garlic bread, rice, or a simple salad for a lighter option.
- Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months. Thaw before reheating on the stove or in the microwave.
Recipe
Slow Cooker Beef Tips and Gravy Recipe
Equipment
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Slow Cooker
Ingredients
- 2 pounds sirloin tips, or beef stew meat, cut into 1-inch pieces
- 1 bag frozen pearl onions, 12-oz or 14-oz
- ¼ cup tomato paste
- 3 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 8 ounces mushrooms, quartered
- 2 cups beef broth, low-sodium
- 3 to 4 tablespoons cornstarch
Instructions
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Add the beef, frozen pearl onions, tomato paste, Worcestershire sauce, garlic powder, onion powder, dried oregano, salt, and pepper to the slow cooker. Mix until the beef and onions are well coated and the tomato paste is evenly coating everything.
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Add the mushrooms and pour the beef broth into the slow cooker.
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Cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef is tender.
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About 30 minutes before serving, whisk together the cornstarch with 3 tablespoons of water in a small bowl until smooth. Stir the cornstarch mixture into the slow cooker. Finish cooking the last 30 minutes or until the gravy has thickened to your liking.
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Garnish with chopped fresh parsley and serve the beef tips and gravy over mashed potatoes or a side of your choice.
Nutrition
More Recipes You May Like
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- Slow Cooker Cilantro Lime Chicken
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- Slow Cooker Whole Chicken
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