This microwave scrambled eggs recipe will streamline your morning. Fast, simple, and tasty—perfect for busy mornings or quick snacks.
Microwave Scrambled Eggs Recipe
Cheesy scrambled eggs in the microwave sound unlikely, but they work—and they’re delicious. We were skeptical at first, but after trying it once we were hooked. The eggs cook quickly and you can easily adjust the doneness to your taste. Start with the base times and then add 15-second intervals until the texture is right. Add grated cheese at the end for melty, cheesy scrambled eggs.
Video Making Scrambled Eggs with Cheese in the Microwave
How to Microwave Scrambled Eggs (Tips)
- Base timing: use the recipe times as a starting point. Stir between intervals and add about 15 seconds at a time until the eggs reach your preferred texture.
- Seasoning: salt the eggs well—proper seasoning makes a big difference.
- Cheese: any good melting cheese works. Cheddar or parmesan are favorites for flavor and meltability.
- Cover the bowl with a microwave-safe lid or plate to prevent splatter and retain steam.
- Adjust times based on your microwave and personal preference; details are provided in the recipe box below.
Microwave Safe Dishware
Use microwave-safe ceramic, glass, or silicone bowls. Avoid metal and non–microwave-safe plastics. If using plastic, make sure it’s labeled microwave safe.
Microwave Cheesy Scrambled Eggs
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Ingredients
- 2 eggs
- 1 Tablespoon milk (15 ml)
- Salt , to taste
- Pepper , to taste
- 2 Tablespoons grated cheese (30 ml)
- Oil spray
Equipment
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Microwave
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Microwave-safe glass or ceramic bowl
Instructions
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Lightly oil the inside of a medium microwave-safe bowl. Add the eggs, milk, salt, and pepper; beat until yolks and whites are fully mixed.
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Cover the bowl with a microwave-safe lid or plate.
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Microwave on High for 30 seconds. Stir, cover, and microwave another 30 seconds.
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Continue microwaving in 15-second intervals, stirring between each, until the eggs reach your desired doneness.
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Top with grated cheese and cover for about 1 minute, or microwave for 15 seconds to melt. Adjust seasoning and serve.
Notes
General microwave cooking time notes:
- 600–800 W: lower wattage, increase cooking time as needed.
- 900–1100 W: average wattage—follow recommended times and adjust as needed.
- 1200–1300 W: high wattage—reduce cooking time accordingly.
Microwave-safe containers & lids
- Glass (especially borosilicate) and ceramic are recommended. Do not use cracked or damaged containers.
- Only use plastics labeled microwave safe. Avoid styrofoam, metal, and aluminum foil.
- Use microwave-safe glass, ceramic, or silicone lids. A microwave-safe plate also works well. Paper towels or parchment can be used but may not retain steam as effectively.
Video
Nutrition Information per Serving
Here are our microwave recipes for breakfast, lunch, snacks, and dinner. Microwaves do more than reheat—these recipes show how to prepare fresh, wholesome meals in minutes. If you try this recipe, please share your experience in the comments or post a photo on social media. This recipe was originally published in 2019 and updated in 2021.