Tex‑Mex exemplifies a modern fusion cuisine, blending culinary traditions from Texas and northern Mexico. Although calling any Tex‑Mex recipes “authentic” is debatable—Tex‑Mex is a relatively recent development—it has produced its own well‑known dishes, such as the burrito.
Tex‑Mex image by JD Hancock
The Cuisines of Mexico – Diana Kennedy
The term “Tex‑Mex” points directly to its roots: Texas and Mexico, particularly northern Mexico. The phrase only entered common use in the United States in the mid‑20th century, and it was not until cookbooks like Diana Kennedy’s The Cuisines of Mexico in the 1970s that clearer distinctions were drawn between traditional Mexican cuisine and foods developed north of the border.
During a conversation with a recent immigrant from Mexico while living in Texas, he highlighted a visible difference between Mexican and Tex‑Mex dishes: Mexican cheeses are typically white and integrated into recipes, whereas Tex‑Mex often features yellow cheeses used as a topping. Even so, dairy is a comparatively recent addition to Mexican food history. European explorers introduced dairy animals and other ingredients—wheat, rice, garlic, pork, chicken, beef, sheep, goat, and a range of herbs and spices—in the 16th century. Before those introductions, Mesoamerican diets relied heavily on corn (maize), beans, and chiles, with occasional meats such as turkey.
Outside Mexico, many restaurants labeled “Mexican” actually serve Tex‑Mex fare. Typical Tex‑Mex items include burritos, fajitas, chili con carne, nachos, and chimichangas. Traditional Mexican dishes you’ll also commonly find include enchiladas, salsas, guacamole, tostadas, pico de gallo, quesadillas, corn tortillas, mole, and chile relleno.
Our Best Tex‑Mex Recipes and Mexican‑Inspired Dishes
Here is a curated selection of our favourite Mexican and Tex‑Mex recipes, showcasing a mix of classics and inspired variations.
- Carnitas – Mexican slow‑cooked pulled pork
- New Mexican Breakfast Burrito – a hearty morning favourite
- Mexican Roadside Chicken – bold, simple flavours
- Grilled Margarita Chicken – citrus and char
- Guacamoles, salsas and dips:
- Fresh Guacamole
- Grilled Tomatillo Salsa
- Xni‑Pec – Dog’s Nose Salsa (Yucatán habanero salsa)
- Easy Homemade Salsa – quick and tasty
- Pico de Gallo – fresh, chunky salsa
- Not Guacamole – a different take
- Chili con Queso from scratch
- Roq‑n‑roll‑a‑mole – another guacamole contender
- Texas‑Style Chili con Carne
- Prawn, Avocado and Jalapeño Quesadillas – light, fresh and tasty
- Jalapeño Poppers – stuffed and baked or fried
- Empanadas – hand pies with versatile fillings
- Drinks:
- Refreshing Cucumber Jalapeño Margarita
- Classic Lime Margarita
Whether you prefer traditional Mexican preparations or Tex‑Mex innovations, both traditions offer vibrant flavours and adaptable recipes that are easy to make at home. Explore different salsas and fillings, adjust the heat to your liking, and enjoy the many ways these cuisines can be combined and celebrated.